Bio-Organic Olive Oil & Sustainable Agriculture

DPORT continues its vision for ecological consciousness and sustainable development, expanding into certified organic olive cultivation within a privately owned 60-acre estate located in a protected Natura area in Trikala–Corinth.

With ideal altitude, potent Mediterranean soil and a landscape of timeless beauty, this new venture aims at producing high-quality organic olive oil for the Greek and European markets. Over 1,100 olive trees have already been planted under the supervision of a specialized agronomist with extensive experience in organic farming.

Saplings are sourced exclusively from the internationally renewed nurseries OLEA Kostelenou in Trizinia. Following long-term research, premium varieties such as Koroneiki were selected, alongside the development of a unique proprietary variety derived from a 2,000-year-old olive tree.

DPORT collaborates with highly specialized partners to ensure premium quality, efficiency and full certification of all products—always aligned with our core ecological principles of authenticity and purity.

Bio-Organic Olive Oil Mediterranean Conference

We recently showcased our work at the Bio-Organic Olive Oil Mediterranean Conference in Peloponnese, where sustainable agriculture and organic farming practices took center stage. Our participation highlighted DPORT’s long-standing commitment to environmentally responsible production and high-quality organic olive oil.

The Mediterranean region is globally celebrated for producing some of the finest olive oils. Engaging with like-minded innovators, producers and sustainability advocates allowed us to exchange valuable knowledge and reinforce our mission.

We extend our gratitude to the organizers and to “DIO” for providing the platform to showcase our work. Our team remains dedicated to promoting healthy living, protecting the environment and contributing to the evolution of the organic olive oil industry.

Sincerely,
George Arvanitis
CEO of D PORT
(Organic Olive Oil Division)